April 13, 2024

Are you prepared for some Diwali Snacks Recipes to do that Deepawali?

All of us run after making ready a number of Diwali Sweets Recipes on the onset of the festive season and infrequently neglect to make one thing salty to go with them. After hogging on so many sweets for the entire day, our style buds demand one thing salty and spicy for an opportunity. So, you will need to put together some Diwali snacks with these sweets to stability the flavours.

To carry equity to your platter, listed below are a few of the greatest Diwali Snacks Recipes of all time which might be simple to make at dwelling. Undergo every step correctly to make the perfect snacks this Diwali.

1. Murukku Recipe


Murukku is a South Indian dish which is normally confused with a Maharashtrian dish Chakli. The primary and solely distinction between the 2 is its base substances and the recipe to make the perfect murukku are talked about under:

  • Roast 5 tablespoons of urad dal to a pleasant golden brown color.
  • Cool it down and grind the roasted urad dal right into a effective powder.
  • Mix 2 cups of rice flour with this urad dal powder.
  • Add 1 teaspoon of salt, chilli powder, sesame seeds every, then half a teaspoon ajwain, and ¼ teaspoon hing to the rice flour combine.
  • Give it a very good combine and add 2 tablespoons of ghee.
  • Combine ghee after which make a moist dough utilizing water.
  • Grease the murukku maker inside out.
  • Warmth oil to fry murukku in a kadhai.
  • Create spherical buildings on the again of the spatula and drop them within the sizzling oil.
  • Preserve the flame on medium low whereas frying the murukku.

2. Chakli Recipe

Diwali Snacks Recipe Chakli

Now that now we have realized the way to make Murukku, allow us to see what goes into Chakli. Right here is how one can make chakli by following a number of easy steps that are talked about under:

  • Mix 2 cups of besan, 1 teaspoon of ajwain, ¼ teaspoon of haldi, ½ teaspoon of purple chilli powder, ½ teaspoon of salt, kasoori methi in keeping with the style, 1 tablespoon of oil and a pinch of baking soda.
  • Now make a comfortable dough utilizing water to make chakli.
  • Grease the chakli maker and put the dough in it.
  • Make spherical chaklis as proven within the picture.
  • As soon as all are prepared, warmth oil on medium flame and put every chakli in oil.
  • Fry the chaklis on medium flame to prepare dinner them from inside.

3. Namak Para Recipe

Diwali Snacks Recipe Namak Para
Namak Para

Some of the in style snacks of all time, Namak Para is certain to be ready in the course of the festive season. To take advantage of crispy and flaky namak para of all time, happy observe the recipe that I’m mentioning under:

  • Mix 2 cups of maida, ½ teaspoon of black pepper, 1 teaspoon of ajwain and ½ teaspoon of salt.
  • Combine nicely, add 5 tablespoons of oil and blend nicely once more.
  • Add water within the combine step by step to knead a comparatively arduous dough.
  • Knead 1 tablespoon of oil within the dough and knead it correctly.
  • Let it relaxation for half an hour.
  • Roll a bit of dough flat with a thickness between 3 to 4 mm.
  • Lower these into your most popular form after which fry them on low flame.
  • Fry them for 7 to eight minutes to get the fitting crispiness.

4. Poha Chivda Recipe

Diwali Snacks Recipe Poha Chivda
Poha Chivda

Poha Chivda is a Maharashtrian snack that’s cherished by each Indian equally. It’s a snack that you simply begin consuming as soon as, you wouldn’t know when to cease. Additionally, you’ll be able to select amount by yourself the place you’ll be able to put extra of what you want and fewer of what you don’t. Allow us to discover ways to make such a snack that we are able to eat til eternity.

  • Sieve poha to separate the effective powder.
  • Warmth 1 cup of oil in a kadai.
  • Add one poha to test if the poha is rising to the floor of oil with out turning brown instantly.
  • As soon as that’s ensured, pour poha within the oil as a lot as it might probably maintain as much less oil and extra poha received’t give room to poha to puff up.
  • Take away the crispy poha on a kitchen towel or a tissue paper.
  • Discard the oil after 3-4 batches as it’s unhealthy to renew it.
  • Use 1 tablespoon of to roast peanuts, cashew nuts, skinny coconut slices and gram dal.
  • Take away these items and put them within the fried poha.
  • Add 2 tablespoons of oil within the current oil.
  • Fry sliced inexperienced chillies, crushed garlic and curry leaves within the oil till crispy.
  • As soon as the garlic turns golden brown, add cumin seeds into it and let it spatter.
  • Flip off the warmth and add hing, purple chilli powder, salt, turmeric powder, and jaggery or sugar to the pan.
  • Stir it shortly and let the jaggery or sugar soften.
  • Switch the combo to the fried poha and begin mixing all of the substances gently.

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5. Thattai Recipe

Diwali Snacks Recipe Thattai

One other South Indian recipe that shall be an excellent snack so that you can munch between your candy tooth cravings, Thattai. These are crispy fried disks manufactured from rice and urad dal flavoured with salt and a number of herbs. Allow us to see the way to make these addictive snacks for this Diwali:

  • Soak 1 tablespoon of chana dal in water for an hour.
  • Roast 1 teaspoon of chana dal and urad dal every, till golden brown.
  • Grind these two dal collectively and mix with 1 cup of rice flour.
  • Add a pinch of hing, salt and chilli powder to style.
  • Add sesame seeds when you like.
  • Add soaked chana dal, curry leaves and tablespoon butter to this combine.
  • Now combine nicely and knead a stiff dough utilizing water.
  • Make small balls and flatten them skinny on a dry fabric.
  • Fry these skinny wafers on medium flame.

6. Aloo Chaat

Diwali Snacks Recipe Aloo Chaat
Aloo Chaat

Aloo Chaat is a delicacy of the Indian streets and it will be an excellent concept to carry it to your property. This mouthwatering dish affords a burst of flavours in your mouth upon each chew. Allow us to see the way to make this tremendous scrumptious snacks which made me hungry too:

  • Pour 1 tablespoon of oil in a heavy primarily based pan.
  • Roast 1 teaspoon of ginger garlic paste and 1 chopped chilli.
  • Add 1 cup of boiled potatoes reduce into form as proven within the picture.
  • Fry these potato cuts till they’re golden brown.
  • Add ½ teaspoon of cumin powder, salt to style, 1/eighth teaspoon of chat masala, ¼ to ½ teaspoon of chilli powder and blend nicely.
  • Flip off the warmth and let the potatoes cool utterly.
  • Add 1 to 2 teaspoons of inexperienced pudina chutney, ½ to three/4th teaspoon of candy tamarind chutney and blend nicely.
  • Take away these in a serving dish and add coriander leaves, sev and pomegranate seeds in it.


These have been a number of of my favorite recipes that it’s essential to put together this festive season to stability the sweetness of the Diwali Sweets with some salty snacks. Let me know when you want extra choices for salty snacks to organize this Diwali.

Don’t forget to share this text along with your family and pals in order that they keep in mind to organize one thing salty with their sweets.

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